Editorial

Editorial

Herbert Kimura

1-3

                                                                                                                                                                

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Articles

Rhetorical Strategies of Legitimacy in Management Reports: Responses to Anti-Smoking Motion

Susana Cipriano Dias Raffaelli, Paulo Mello Garcias, Márcia Maria dos Santos Bortolocci Espejo, Henrique Portulhak

286-307

                                                                                                                                                                

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Queer Theory and Organizational Studies: Reviewing Identity Concepts

Eloisio Moulin de Souza

308-326

                                                                                                                                                                

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Marketization of Tradition: Market Construction Orientated by Tradition

Marlon Dalmoro, Walter Meucci Nique

327-346

                                                                                                                                                                

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The Brand as a Moderator and Perceived Value as a Mediator in Repurchase Intention

Gabriel Sperandio Milan, Deonir De Toni, Vinicius Zanchet de Lima, Luciene Eberle

347-372

                                                                                                                                                                

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The Challenges of First-time Management: A Study with Young Managers

Renata Celeste Guberfain do Amaral, Lucia Barbosa de Oliveira

373-392

                                                                                                                                                                

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Strategy as Social Practice: a Study of Discursive Practices in Strategizing

Almerinda Tereza Bianca Bez Batti Dias, Carlos Ricardo Rossetto, Sidnei Vieira Marinho

393-412

                                                                                                                                                                

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Technological Articles

Co-production of Health Inspection Service: Certification and Rating of Restaurants

Luiza Moritz Age, Paula Chies Schommer

413-434

                                                                                                                                                                

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